Nyanza farmer turns into entrepreneur through value-added processing of orange-fleshed sweet potatoes
Romanos Opato, a farmer in his late thirties and father of two, splits his time between the farm and the kitchen.
This is since he discovered a creative way of converting one of his new food crops to delicious pastries and other locally popular dishes. The orange-fleshed sweet potato, which he started growing in early 2011 through his farmer group, is his secret ingredient for the nutritious dishes described as ‘superior tasting’ by his customers.
Despite being an orphan from a poor background, Mr. Opato now runs a small restaurant where he works with his wife and two other employees. Together they make and sell dishes such as chapatis, mandazis, cakes, and porridge using mashed sweet potato as the main ingredient. Their popularity has driven his earnings through the roof.
“Since August 2011 when I started using the new sweet potatoes in my recipes, I began making a profit of Ksh 640 a bale up from the Ksh 190 I used to make before” he says. “The meals are also very nutritious because the new orange-fleshed sweet potatoes contain vitamin A plus they also give the pastries a rich appealing color”.
Opato was introduced to the new, vitamin-rich variety of sweet potato as part of the US government’s Feed the Future Initiative that is working with the Government of Kenya to improve food security and nutrition in rural Kenya.
“The kids really like the meals we give them”, says his wife, as their four-year- old son happily nibbles on freshly prepared mandazis outside the restaurant.
His new business is not just affording him a better lifestyle but Opato believes that it has also positively impacted his family. “We are now much happier and healthier, and my wife and I never lack food for our two children,” he shares.
The initiative implemented by the Kenya Horticulture Competitiveness Project will help build the capacity of 7800 small-holder farmers in Nyanza to grow the nutritious sweet potatoes that can help rural communities become more resilient during times of drought and better able to survive common childhood diseases.
By Clara Kakai